ceremonial grade - organic · 2026 batch
Azure Premium Matcha Blend
Ceremonial matcha starts with the leaf: shade-grown for three to four weeks, hand-picked in the first flush, and stone-ground in Uji in small batches. This blend is built on Okumidori and Saemidori cultivars, sourced direct from a small family farm.
pistachioalmondmellow umamisweet creamcaramel
Shade grown three to four weeks, hand-picked in the first flush, stone-ground in Uji in small batches. Whisk 2 to 4 grams for a softer cup, 4 to 6 for intensity.
$42
- origin
- Uji, Japan
- cultivar
- Okumidori & Saemidori
- harvest
- First flush
- technique
- Stone ground, small batch
- farm
- Small family, farm direct
- size
- 30g tin
how to brew
Optimal for cold whisking, with room temp water.
soak
Soak the chasen in room temp water.
paste
3 to 6 grams matcha, to how heavy you like it, with a small splash of water, then whisk to a paste.
whisk
Add ~1-2 oz water and whisk to cream, then prepare as you like.