Shade grown three to four weeks, hand-picked in the first flush, stone-ground in Uji in small batches. Whisk 2 to 4 grams for a softer cup, 4 to 6 for intensity.
Optimal for cold whisking, with room temp water.
Soak the chasen in room temp water.
3 to 6 grams matcha, to how heavy you like it, with a small splash of water — whisk to a paste.
Add ~45g water and whisk to cream, then prepare as you like.