Four ways to host.
Matcha bar or cart
Our signature service for receptions, cocktail hours, and welcome events.
Omakase-style tasting
A seated, multi-course tasting for smaller guest counts, served course by course.
Masterclass or wellness social
Hands-on whisking for teams, offsites, and bridal parties, paired with a class or a social hour.
Hotel or venue residency
Recurring programming for hotels, clubs, and venues, from a weekend series to a multi-week residency.
Everything at the bar, handled.
Every drink whisked to order with our cold-whisk method, for a smooth, sweet cup without the bitter edge.
First-flush Okumidori and Saemidori, shade grown and stone ground in Uji, sourced direct from a small family farm.
Made by hand in small batches, with no refined sugar, dyes, or preservatives.
Poured for every drink, so dairy-free is the default, not a special request.
A bar styled to your space, trained hosts, and full setup and breakdown, so there's nothing for you or your planner to manage.
A menu written for you.
Most vendors bring a fixed menu. We build a signature drink for every couple and brand, from the flavor to the name on the menu card. Our Airbnb workshop got its own banana brûlée matcha, and our Aventura Mall residency debuted 10+ new flavors.
see the menuMiami, California, New York, and beyond.
Matcha catering is not gated to certain areas. You'll see us frequent Miami, California, and New York. We travel for destination events: our first London event was in September 2025. Tell us where you're celebrating and we'll plan the travel with you.
What shapes the price.
Every event is quoted to fit, and four things shape the number: guest count, service hours, travel, and how custom the menu gets. Share them in the form and we'll send an itemized proposal.
Where we’ve poured.
A recurring rooftop masterclass and wellness social on the Altitude pool deck.
A four-course matcha omakase with Donna Trana, hosted in November and again in January.
A workshop with Carpe Diem Social Club and a drink made for the day: banana brûlée matcha.
About 100 guests, served outdoors in a single run.
Two months, 4,000+ guests, and 10+ new flavors at Friday Florals.
A courtside pop-up menu at the club.
From inquiry to the last cup.
Share your date, city, and guest count in the form below.
A call to plan the format and setup, and to start on your signature drink.
Lock in your date with a signed proposal and deposit.
We arrive, set up, host, and break down. You enjoy the event.
For weddings, we recommend booking 8-12 weeks ahead.
Planning questions, answered.
Bring the ritual to you.
Full service: ceremonial bar, whisked to order, homemade essences and compotes, styled to your space.