the journal

Azure’s story and the latest need-to-knows

Read our latest newsletter: October Issue
Sameer and Miya, founders of Azure Matcha
Sameer Ghai and Miya Lapin, founders
the founder story

How Azure Began

Best friends since high school, Sameer and I (Miya) began Azure as a way to hold onto a glimpse of creativity within our dull corporate jobs. Azure was inspired by a tiny street in Laguna Beach, Orange County, where we grew up, and a lookout point we’ve frequented since 2020, a time when the world felt like it needed places like that more than ever. Azure represents the beauty, slowness, and grounding feeling that Laguna Beach emanates. It also means “blue,” in different variations, across multiple languages.

What started as Sameer and me exchanging text messages about fun new ways to make matcha, our controversial cold-whisking take, and doing photoshoots just for fun organically turned into a full-blown business. Matcha offered something real to us: a grounding ritual and a slower, more deliberate start to the day. Long before Azure had a name, that was the philosophy behind it.

It’s been truly gratifying to see Azure grow from a small test kitchen in our apartments to full-blown professional events, product curation, and a MATCHA RESIDENCY AT AVENTURA MALL.

For a long time, Azure existed entirely in the margins: nights, weekends, and the hours between one obligation and the next. There were office days that ended in kitchens, weekends built around pop-ups, and more than a few flights between Miami and New York. It wasn’t particularly glamorous, but it’s simply what building something we genuinely care about looks like.

Eventually, Sameer left corporate life to focus on Azure and freelance creative curation work full-time (and is absolutely killing it). I’m still moving between two worlds, though goodbye corporate life, hello start-up world: weekdays in tech, leading product enablement and customer success across SEO + AEO optimization, and weeknights and weekends building Azure alongside him. He is our on-the-ground powerhouse!!!

Azure has always been built around our lives, our friendship, and the belief that the best things are worth taking time with.

In August 2026, Azure’s first batch began making its way across Miami through local delivery. Our tins are now expanding more widely online, available to order on Nov. 16th (and in person at our Nov. 12th launch party in New York), followed by a broader product line in early 2027.

Until then, Azure can still be found the way it began: at pop-ups across Miami, Los Angeles, and New York, one matcha at a time.

We love you all. Thank you for all the support. So, SO much more to come! Xoxoxoxoxo Love, Miya & Sameer xx

entries
The Azure Matcha Premium Blend 30g tin on green marble by the pool
newsletter
published October 2026

October 2026 Newsletter

Meet the Azure Premium Blend: tins are available online starting Nov. 16th, and in person at our Nov. 12th launch party in New York. Plus where to find us through December.

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Alcohol-Free Matcha Wedding Menu
blogs
published October 2026

Alcohol-Free Matcha Wedding Menu

Build a zero-proof wedding drink menu with matcha, citrus coolers, and sparkling options that fit every guest's preferences.

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From Wazuka Bush to Tencha Powder
blogs
published October 2026

From Wazuka Bush to Tencha Powder

Follow matcha leaves from Wazuka's shaded bushes to stone-ground powder. This October 2026 guide covers tencha, harvest, and storage basics.

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What Is Tencha? From Leaf to Matcha
blogs
published October 2026

What Is Tencha? From Leaf to Matcha

Curious what tencha is? Trace the path from shaded leaf to stone-ground matcha powder, with brewing and buying tips for 2026.

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How to Drink Matcha Tea in the Morning
blogs
published October 2026

How to Drink Matcha Tea in the Morning

Explore how matcha tea in the morning fits your routine, covering caffeine, timing, preparation, and choosing the right blend. October 2026

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Tea Field Fans Explained: Frost Protection
blogs
published October 2026

Tea Field Fans Explained: Frost Protection

Frost fans move warm air to protect spring tea shoots from frost, a different job than shading tencha for color and taste.

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Matcha Masterclass Team Building for Offsites
blogs
published October 2026

Matcha Masterclass Team Building for Offsites

Explore matcha masterclasses alongside other team building activities to find the right fit for your next offsite.

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Matcha Origins and Growing Regions
blogs
published October 2026

Matcha Origins and Growing Regions

Discover matcha's roots from Uji to Kagoshima, and how growing regions and cultivars shape the flavor in your bowl.

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Fresh Bridal Shower Ideas
blogs
published October 2026

Fresh Bridal Shower Ideas

Find fresh bridal shower activity ideas for October 2026, including matcha masterclasses, workshops, and signature drink moments.

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Rich Unsweetened Matcha Latte, No Watery Taste
blogs
published October 2026

Rich Unsweetened Matcha Latte, No Watery Taste

Unsweetened doesn't mean watery. See how milk choice, dose, and whisking technique shape a creamy matcha latte at home. October 2026

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Matcha Catering Costs and Venue Setup Guide
blogs
published October 2026

Matcha Catering Costs and Venue Setup Guide

Matcha catering costs and venue setup explained for Oct 2026, with pricing formats, staffing needs, and contract terms to confirm.

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Making Matcha: Dose, Paste & Whisk Guide
blogs
published October 2026

Making Matcha: Dose, Paste & Whisk Guide

Learn to dose, paste, and whisk matcha correctly in October 2026 for a smooth, balanced cup every time you brew.

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